Refreshing clean citrus flavours, typical of our cool climate vineyards are expressed with youthful intensity capturing both regional and varietal characters. The barrel fermented component adds the complexity of fragrant French oak, while malo-lactic and lees stirring adds mouth feel and further palate richness and length.

Night harvest and cool fermentation retained the lifted elegant, floral aromas and crisp citrus, apple and pear flavours, which linger with a mineral acid texture. Lively and crisp with a rich round palate this wine is suitable for immediate enjoyment or can be cellared for further complexity and enjoyment of mature Riesling characters.

Brown Magpie's Pinot Gris is unoaked - crisp grapefruit freshness, a touch of tropical spices and floral notes, the richness of cardamom spice pears.

Lifted citrus fruit aromas. Vibrant lemon rind, green apple and peach
characters complexed by subtle spicy and creamy notes. Very refreshing
lift reflecting high quality cool climate fruit.

Otway Estate Chardonnay 2006