Extra Virgin olive oil from Camilo Olives with rosemary infusion: This versatile infusion is great in soups, vegetables, meats (especially lamb), fish, chicken or in marinades.
A Greek origin varietal with more robust characteristics- quite peppery for those who enjoy an intensively full- flavoured oil – an exciting addition to all foods, particularly when cooking meat dishes.
Fine Tuscan originated varietals – medium oil of distinctive fruitiness and light peppery finish – beautifully textured, smooth oil suitable for all manner of cooking, drizzling or dressing your favourite foods.
Lightly marinated with red wine vinegar, garlic, herbs and chilli, they are ready to serve on your antipasto platter or tossed through your favourite pastas or salads.
A sparkling wine from pinot grapes grown in Blakes Estate's own vineyard. Prior to disgorging, the wine has spent two years undergoing secondary fermentation and maturing with resulting typical yeast flavours, a hint of strawberry and a satisfying full mouth feel and long dry finish.