A Greek origin varietal with more robust characteristics- quite peppery for those who enjoy an intensively full- flavoured oil – an exciting addition to all foods, particularly when cooking meat dishes.

Fine Tuscan originated varietals – medium oil of distinctive fruitiness and light peppery finish – beautifully textured, smooth oil suitable for all manner of cooking, drizzling or dressing your favourite foods.

Home-style brining of this intensively flavoured variety is what distinguishes them from commercially mass-produced olives. Lightly marinated with red wine vinegar, garlic, herbs and chilli, they are ready to serve on your antipasto platter or tossed through your favourite pastas or salads. Try them drained of their brine and coated with one of our extra virgin olive oils for a luscious and glossy finish.

Home-made produce from the farmgate - ideal with grilled chicken.

Noble Olives Koroneiki Extra Virgin Olive Oil 375ml

The Pettavel extra virgin olive oil has been produced in line with our winemaking philosphy of capturing the varietial charcteristics of source. This oil is fragrant, with a vivid green hue, best consumed while it is young to fully appreciate vibrant fresh aromas and flavours.

Serve these delicious mixed olives with fresh herbs on your favourite platter or just on their own. Product of Australia and Italy.

Serve these delicious Greek style Victorian olives on your favourite platter or just on their own. 

Noble Olives Frantoio Extra Virgin Olive Oil 375ml