Lightly hopped at the start of boil, generously hopped late and a handful of hops in the fermenter give Red Duck Pale Ale low bitterness and great aromas. The blend of malts and a traditional English ale yeast give full flavour and good body. A refreshing, sparkling ale that is clean and crisp.
A dark ale that has been described by drinkers as having notes of chocolate, plum, ripe berryish characters, dark toffee, molasses and liquorice. We just say that its dark and rich, with intense malt flavours.