Refreshing clean citrus flavours, typical of our cool climate vineyards are expressed with youthful intensity capturing both regional and varietal characters. The barrel fermented component adds the complexity of fragrant French oak, while malo-lactic and lees stirring adds mouth feel and further palate richness and length.

Lightly marinated with red wine vinegar, garlic, herbs and chilli, they are ready to serve on your antipasto platter or tossed through your favourite pastas or salads.

Made from quince trees on the Leighgrove Olives farm, serve with Brie, cheddar and blue cheese with wafers.

Certified 100% roasted tomato relish. A favourite on everything, especially good with red meats.

Night harvest and cool fermentation retained the lifted elegant, floral aromas and crisp citrus, apple and pear flavours, which linger with a mineral acid texture. Lively and crisp with a rich round palate this wine is suitable for immediate enjoyment or can be cellared for further complexity and enjoyment of mature Riesling characters.