Lightly marinated with red wine vinegar, garlic, herbs and chilli, they are ready to serve on your antipasto platter or tossed through your favourite pastas or salads.
Lightly hopped at the start of boil, generously hopped late and a handful of hops in the fermenter give Red Duck Pale Ale low bitterness and great aromas. The blend of malts and a traditional English ale yeast give full flavour and good body. A refreshing, sparkling ale that is clean and crisp.