Lightly marinated with red wine vinegar, garlic, herbs and chilli, they are ready to serve on your antipasto platter or tossed through your favourite pastas or salads.
Refreshing clean citrus flavours, typical of our cool climate vineyards are expressed with youthful intensity capturing both regional and varietal characters. The barrel fermented component adds the complexity of fragrant French oak, while malo-lactic and lees stirring adds mouth feel and further palate richness and length.
A Greek origin varietal with more robust characteristics- quite peppery for those who enjoy an intensively full- flavoured oil – an exciting addition to all foods, particularly when cooking meat dishes.
Fine Tuscan originated varietals – medium oil of distinctive fruitiness and light peppery finish – beautifully textured, smooth oil suitable for all manner of cooking, drizzling or dressing your favourite foods.