A medium to full bodied Irish Style Ale beer with a light reddish hue.
Bronze medal, 2008 Australian International beer show

Floral notes from the Cabernet Franc are evident in the youthful years
of this wine, enhanced with the vibrant red berry fruits of both
varieties. Fine grain French oak barrels add subtle complex aromas and
flavours and add depth to the palate and length of the wine.

Night harvest and cool fermentation retained the lifted elegant, floral aromas and crisp citrus, apple and pear flavours, which linger with a mineral acid texture. Lively and crisp with a rich round palate this wine is suitable for immediate enjoyment or can be cellared for further complexity and enjoyment of mature Riesling characters.

Refreshing clean citrus flavours, typical of our cool climate vineyards are expressed with youthful intensity capturing both regional and varietal characters. The barrel fermented component adds the complexity of fragrant French oak, while malo-lactic and lees stirring adds mouth feel and further palate richness and length.

Nutty & subtle, full of flavour, very exotic

Ingredients:
Sesame seeds Coriander seeds, Cumin seeds, Black Peppercorns, Sea Salt

Aromatic & heady, light & refreshingly subtle

Ingredients:
Garlic, Celery Seeds, Coriander Seeds, Black Peppercorns, Nutmeg, Parsley, Whole Cloves, Sea Salt.

Made from selected low yielding estate fruit, this wine shows lashings of black cherry, plum and raspberry fruit with smokey bacon and toasted oak spice complexity from 14 months maturation in French barriques. The palate is rounded with a long silky finish and gentle fruit tannins and should improve in the bottle over the next 5 to 8 years.

This wine, made from selected low yielding estate fruit, displays intense dark plum and blackberry fruit character layered with earthy spices and oak. Matured for 18 months in selected French and American oak barrels, this full-bodied wine has a long and smooth finish and will reward those with 5 to 10 years' patience. 14.0% alc.