A medium to full bodied Irish Style Ale beer with a light reddish hue.
Bronze medal, 2008 Australian International beer show

Aromatic, earthy & heady

Ingredients:
Coriander Seeds, Cumin Seeds, Chilli, Cassia, WHole Cloves, Cardamon Seeds, Celery Seeds

Floral notes from the Cabernet Franc are evident in the youthful years
of this wine, enhanced with the vibrant red berry fruits of both
varieties. Fine grain French oak barrels add subtle complex aromas and
flavours and add depth to the palate and length of the wine.

Night harvest and cool fermentation retained the lifted elegant, floral aromas and crisp citrus, apple and pear flavours, which linger with a mineral acid texture. Lively and crisp with a rich round palate this wine is suitable for immediate enjoyment or can be cellared for further complexity and enjoyment of mature Riesling characters.

Refreshing clean citrus flavours, typical of our cool climate vineyards are expressed with youthful intensity capturing both regional and varietal characters. The barrel fermented component adds the complexity of fragrant French oak, while malo-lactic and lees stirring adds mouth feel and further palate richness and length.

Nutty & subtle, full of flavour, very exotic

Ingredients:
Sesame seeds Coriander seeds, Cumin seeds, Black Peppercorns, Sea Salt

Aromatic & heady, light & refreshingly subtle

Ingredients:
Garlic, Celery Seeds, Coriander Seeds, Black Peppercorns, Nutmeg, Parsley, Whole Cloves, Sea Salt.

Exotic & aromatic, sweet & sensuous, fragrant & full flavoured

Ingredients:
Coriander Seeds,Cumin Seeds, Black Mustard Seeds, Garlic, Tumeric, Fennel Seeds, Chilli, Cardamon Seeds, Cassia, Sea Salt