A medium to full bodied Irish Style Ale beer with a light reddish hue.
Bronze medal, 2008 Australian International beer show

Aromatic & heady, light & refreshingly subtle

Ingredients:
Garlic, Celery Seeds, Coriander Seeds, Black Peppercorns, Nutmeg, Parsley, Whole Cloves, Sea Salt.

Nutty & subtle, full of flavour, very exotic

Ingredients:
Sesame seeds Coriander seeds, Cumin seeds, Black Peppercorns, Sea Salt

Aromatic, earthy & heady

Ingredients:
Coriander Seeds, Cumin Seeds, Chilli, Cassia, WHole Cloves, Cardamon Seeds, Celery Seeds

Exotic & aromatic, sweet & sensuous, fragrant & full flavoured

Ingredients:
Coriander Seeds,Cumin Seeds, Black Mustard Seeds, Garlic, Tumeric, Fennel Seeds, Chilli, Cardamon Seeds, Cassia, Sea Salt

Night harvest and cool fermentation retained the lifted elegant, floral aromas and crisp citrus, apple and pear flavours, which linger with a mineral acid texture. Lively and crisp with a rich round palate this wine is suitable for immediate enjoyment or can be cellared for further complexity and enjoyment of mature Riesling characters.

Hint of citrus flavours, rich & spicy, savoury and exotic

Ingredients:
Paprika, Garlic, Yellow Mustard Seeds, Onion Flakes, Lemon Myrtle, Cumin Seeds, Sea Salt, Dorrigo Pepper, Cayenne Pepper

Coriander, garlic, fenugreek, Murray Rive salt, onion, lemon tea tree, ajowan, fennel, mountain pepper, peppermint gum, black peppercorns.